Introduction Consultancy Training Venues

Venues

 

Consultancy
Training
Venues

 EnCaT Timetable for Courses 2009/10

 

Lochgilphead (LGH)/

Campbeltown (CBT)

Oban (O)/ Mull (M)

Dunoon (D) / Rothesay (R)

Helensburgh

Port Ellen Islay

 Brodick Arran
August 2010 9th SWP On (LGH)
September 2010 13th EFH (LGH)
28th EFH (CBT)		 21st EFH (D) 14th EFH 7th EFH (P)
Ocotober 2010 5th SWP On (LGH)
25th EFH (LGH)		 4th EFH (O)
27th EFH (M)(P)
November 2010 23rd EFH (CBT)
30 SWP On (LGH)		 1st SWP (O)
29th EFH (O)		 9th EFH (R) 16th EFH
December 2010 7th EFH (LGH)
January 2011
February 2011
March 2011

KEY

Normal
Times
unless otherwise specified

EFH = REHIS Elementary (Level 2) Food Hygiene
1 Day 9am-5pm
£70  Mainland

£75 Mull, Islay, Bute & Arran

CS = Cooksafe HACCP for Caterers
1 Day 9am-5pm £100
This course will only run if sufficient bookings 10 days before (See Form)
REFH = Elementary Food Hygiene Terfesher Course
9am-1pm
£60 Mainland
£65 Mull Islay Bute and Arran

SWP =  Scottish Personal Licence Holders Qualification
On = On Licence
Off = Off Licence
1 Day 9am-5pm
£130
(P) = provisional
IFH=  Intermediate (Level 3)  Food Hygiene 3 days 9am-4.30pm
Exam 9am-1pm

£320 
 

Additional Courses can be run based on demand. Please give EnCaT a call if you are interested in this

Download a Course Registration Form here.
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 Postal address: EnCaT, PO Box 9561, Lochgilphead, Argyll, PA31 8WA - E-mail: enquiries@encat.com